Recipe of the Day Thursday, Aug 6 2009 

Here’s a quick and easy recipe for slightly tea-flavored wine. I remembered it while surfing facebook today.

Get together:

2 bottles red or white wine, preferably inexpensive

4 bottles Arizona iced green tea with ginseng

1. From the Arizona bottles, remove tea to a pitcher. This can be conserved for use later, and will keep for a few days in the refrigerator.

2. Rinse the empty bottles well, and dry them as well as possible.

3. Uncork the wine and carefully pour into the iced tea bottles, using around half a bottle of wine per Arizona bottle. Screw closed the bottles

That’s it! What I love about this recipe is that it’s quick, easy and you can take it anywhere. The movie theater, work, a babysitting job, the sky’s the limit!

For more quick, fun and easy recipes, keep coming back to montrealyankee.

L’chaim!

2 very different meals – a good Sunday Monday, Jun 8 2009 

Yesterday Mrs. Yankee and I went to see The Hangover. It is probably the hardest I’ve ever laughed at a movie; I have the feeling that the people running the show in Hollywood right now have my exact sense of humor, which is pretty fun. The tone of voice is pretty much how my friends and I talk to each other. I’m not as dudely maybe: “Paging Dr. Faggot” is not how I make fun of my friends necessarily — but it’s not that far off, and these guys were not even homophobic. It was a post-everything comedy, and the script and acting were amazing. And a guy I know from high school played in it too, which was a kick. And he was actually very good.

But this post is not about the movie. Just before going to the theater, I went to the restaurant across the street and picked something up to go. It took only a few minutes and was quite delicious. They offered two miniature cheeseburgers, each with the perfect combination of diced onions, mustard, ketchup (but not too much), and one slice of cheese. The meat was exactly the same size as the bun, so every bite had the same flavor as the last, and the next. And the deep-fried potato sticks that came with were crispy and yummy (although a bit too salty). I washed it down with a small Coke (it was actually cheaper to get the Coke than not to). Make sure to order the small, because anything bigger is actually quite big.

I am of course referring to McDonald’s. And it was delicious. I go around 3x per year, and normally reward them for their twisted innovations by getting the double-angus-bacon-terminator-deluxe-wrap-mcsmorgasbord extra value meal, or whatever the fuck they’re trying to kill us with that week. This time it was the cheeseburgers, and it reminded me of when McDonald’s seemed like a treat. The food is not healthy, but 2 cheeseburgers, a small fry and small Coke once a month is not going to kill anybody. Seriously.

For dinner we opened a bottle of Renwood Zinfandel (2002), which was huge right off the bat, with this sort of sneaky spice thing that hit the back of the tongue around three seconds after a taste. After half an hour in the carafe, it settled down, and went great with duck steak medallions, roasted carrots and turnips and “Greenoa.” What the fuck is Greenoa, you ask. It’s this thing I was taught at the Community Farm in Ann Arbor, MI in 200o. What a guy does is he takes some green, in my case dandelion greens, and mixes it up in the Cuisinart with tamari (or any salt), apple cider vinegar (or any acid), and olive oil (or any fat). He blends it up real nice and then mixes it into cooked Quinoa: Greenoa. The carrots and turnips we did in a big cast-iron pan with a pat of butter and some brown sugar…a friend cooked me the same thing a few days before and did it much better.

Oh and the bake. We cooked up some cabbage (left over from when I was making some sauerkraut in the afternoon) with cauliflower. Then, 1970s reader’s digest recipe style, we added a can of campbell’s cream of celery soup to the pot, dumped it all into a casserole dish, topped it with sharp cheddar and bread crumbs, and baked it. It was hilarious and quite good.

This may be a fucking boring post, but I just wrote it to say that I had two very good meals yesterday, and it was actually the first one that opened my mind a little bit. Thanks.

Red Wings / Blackhawks Game 4 Tuesday, May 26 2009 

Hey frogs/blokes,

Mrs. Yankee and I had a great day yesterday. We woke early, both real hungover, and had a bagel for breakfast. Then we hung out on our rooftop garden, reading and all that, and then found out we were going to get to see the new human a close friend pooped out the other day! So it was a big day. But it was a big day for another reason too: Wings/Hawks game 4. Even the new happy father bothered to let me know over the phone that his two-day-old daughter is (somehow already) a Blackhawks fan. I had to run and return the gift I got him before the game started. Babies are born every day, but the Detroit Red Wings…

No one (and by no one I mean myself) really thought Chicago was going to win a game in this series, so when they stayed with us in game 3, and pulled out a brief overtime push that ended with a shit goal, everyone (again, me) was quite surprised.

And the hit on Havlat. Anyone who’s read this far knows already, but basically Detroit blue-liner Niklas Kronwall laid out Chicago wimp Martin Havlat in game 3. It was a clean check, but Kronner got 5 plus the match, and everyone from CBC to Versus to Restent-Dans-le-Studio thought the call was bullshit. Only Don Cherry liked the call and that was because technically Havlat didn’t touch the puck. Which is crap because if a guy just had to intentionally let the puck go under his stick in order to draw a five-minute penalty, the entire sport as we know it would be meaningless. And Carolina’s Eaves throws an elbow to Jordan Staal’s jaw the next day, 10 feet from the puck and after the whistle, and since the kid’s tough and comes out for his next shift, there’s no penalty? Fuck this.

Anyway the Hawks were clearly told by their coach to come out hitting in game 4. What ended up happening is that they weren’t told to also PLAY HOCKEY. The Wings opened the scoring with a Marian Hossa shorty and didn’t stop until it was 6-1. This is without Lidstrom, Datsyuk and Draper. Chicago took 56 PIM and looked immature, angry and undisciplined the entire game. This is the kind of game so embarassing to the home team, you figure that Hawks coach Joel Quenneville is going to seriously upbraid his team for lack of discipline and effort. Nope.

Instead, Quenneville told a camera that a two-minute roughing call after the first period was the ‘worst call in the history of sports,’ and that the call rendered the game meaningless after that point. He even said that his guys battled the way they should in the second and third periods. Are you fucking kidding me?

Since he took over for Denis Savard two weeks into the regular season, Joel Quenneville has rightfully been part of any Coach of the Year conversation. But after that loss, at home, to a depleted Red Wings team, and then his we-wuz-robbed lame excuse after the game, Quenneville is not only not the coach of the year, he is not likely to be a coach at all.

Le Pickup Monday, May 4 2009 

To anyone who cares about food in Montreal. Go to the corner of Waverly and Alexandra in Little Italy West and try this place before you can’t get a table. And since it’s a dep and a little restaurant at the same time…you can stock up on beer, soymilk and cigarettes while eating Huevos Rancheros with fried plantains, blueberry crêpes, or a pulled pork sandwich made by the famous Beaver (ex-Bizou, -Au Pied de Cochon). When you order a fresh orange juice the bartender takes out a crate of oranges, so go easy on her eh? And the prices are a bit silly (huge plates of food, coffee and fresh juice came to around $25 for 2 people including tip), so I hope these guys stay open.

The best things about this place is that 1) you feel like you’re at Phoebe’s in Williamsburg, Brooklyn (perfect for the montrealyankee, expat that I am) and 2) They’ve created a good restaurant with healthy, tasty brunch and lunch and mixed it with a normal dep. =True to the neighborhood while bringing people in to eat.

This place is fucking awesome. Go now before there’s a lineup, then in August when no one can get a table, you can talk about how “back in the day, the Pickup was so much better…now it’s overrun with hipsters from south of Beaubien.”

And with Le Pickup, the pressure’s off montrealyankee to bring back Sala’s brunch!

H-O-R-S-E (2005) Tuesday, Apr 28 2009 

In case you don’t know of the game HORSE, let me explain. It all goes down on the basketball court. You go first. You try a shot and if you don’t make it, it’s my turn. If you do make it, though, I have to make the same shot you hit (from the same spot, doing the same types of things, etc). If I then miss that shot, I get an H. The first person to spell HORSE loses.)

This game is the great equalizer. Whether you’re very young and agile (ahem) or getting older and less agile, you can always shoot the basketball with no one defending you.

So last summer this was exactly what my dad and I were doing. I’m 26, he’s 58, two very competitive guys who happen to love each other very much, so there’s a lot of ‘Are you ready? Do you need to warm up a little more?’ ‘We should play one-on-one after, Dad, cuz it would be fun to dunk on you,’ and other such attempts at gentlemanly humiliation and intimidation.

When we play, I’m always amazed that he can shoot so well for someone who does so like twice a year. He has a weird shot; I guess it would be called a set-shot, and thus is utterly and completely useless in a real game of basketball, as it would be blocked every single time. My shot, which is a jump-shot carefully styled after circa-1991 Michael Jordan, looks beautiful to the person I imagine watching me when I play alone (like when you do an Australian accent and it sounds just right to you, you know?) and never gets blocked, and goes in sometimes, too.

I insisted that Dad go first; he missed a free throw. I took him on a tour of the more standard shots in the driveway: The free throw, the three-pointer, the slightly-behind-the-basket, shoot-from-the-grass shot, the one-handed shot where I call swish. Everything was going well: He had HO or HOR by this point, but then he caught up by making some weird shots and by my missing a couple three-pointers. Then I hit this one one-handed shot I do from inside the garage, made it easily, told him I didn’t think it should count, and when my sister, who was watching the whole thing, said ‘Why not?’ I said it was because the shot only works with your left hand, and he’s right-handed. See? I said, and made it again. I think this was what crossed the line, what made him say to himself that there was no way he was going to lose. He accused me of trying to psyche him out, and I pled guilty.

A few minutes later, I had HORS, and he had HORS. We only do this once in a while, so it gets very, very competitive. This is my father who taught me how to bowl by making me imagine I was in Madison Square Garden, my father who coached me through the baseball game of my ten-year-old life, when I struck out the side to end a game, by guiding me through visualizations of stakes and crowds that were not actually present, that were never going to be present. This is my father who, in spectral form, makes it so that when it gets really busy at the restaurant I work at, and everyone else feels stressed out and ‘at work,’ I feel like I’m performing or playing a sport…I’m trying to explain this so that you understand that it was very, very important that at 26 I beat my 58 year-old dad at horse. If that in itself seems a sort of humiliating goal, then remember that HORSE is not ageist to the extent that most sports are, and that my dad has a good shot and is a real competitor when he wants to be. At any rate, there we were, evened up at HORS.

One of the most difficult shots in the driveway at 5414 S Piccadilly Circle in West Bloomfield, Michigan, is the one where you face away from the basket and try to get the basketball to bounce nicely off the chimney and into the basket. This is the kind of shot that is practiced for years and years in order that it be ready for use in a game, and I decided to go for it. What a story it would make to the family and friends if it worked. I thought I remembered the place on the chimney that you have to hit for the shot to work, so I eyed it up behind me turned around and launched. In and out. Fuck. Now I have to pray that Dad misses whatever shot he tries.

So he goes toward the chimney, laughing, and with me saying, ‘Uh, Dad, you know you don’t have to try that shot, right? It’s only if I make it…’ ‘I know.’ So he lines it up, bounces the ball a couple times, rolls it off the chimney and straight through the hoop. Both of us start running around the driveway cracking up, and by the time it settled down, I had to make a shot that was always fun, always a risk, always mine, and never, ever required . I don’t think Dad had ever tried that shot before, and I couldn’t believe that he had made it. Needless to say, with all that running through my head, I missed, and if you think it any consolation that what I did after was to have a plate of a salmon burger, french fries and a caesar’s salad, with a glass of wine, from one of the nicer restaurants in the area, bought for me by this same father, well: I would much rather have won the game, and taken him out to dinner, than to be reminded that there are some people who get really good at things when they obsessively practice them; that there are others who somehow find a way to win, whatever’s going on….And that if I am at times an example of the former, it would often be much more fulfilling to somehow find myself one of the latter.

Montreal, 2005

Even Rogers has to wait for Rogers Monday, Apr 27 2009 

From 2006.

Yesterday, my next-door neighbor, Nicolas, and I decided we’d order high-speed internet from a phone company, asking for a wireless modem, sharing a network and splitting the costs. C’était à moi to order the service. This was easy enough and not expensive. This morning, purolator showed up with the package, but the line won’t be activated until a week from today. There was one problem with the delivery, which is that the guy on the phone yesterday had sold me, separately, two pieces of equipment that in fact come with the kit for installing the DSL stuff. I got charged for free stuff. Are you with me? This will hopefully get less boring in a second.
So I had to call them to try to send back the stuff and get about 20 bucks back from the company. I called customer service and the recording said to expect a longer-than-usual wait. So I hung up and thought, I’ll go through sales….I bet it’ll be faster (they want your money more than to help you, blah blah)….I was right. Not on hold even for a second. The guy, Michael, was nice enough and then when we got to the explanation and he found out what the problem was, he said, “Can I put you on hold for a sec, sir?” Of course, no problem.
I can now score out, from memory, about 120 seconds of Pachelbel’s ubiquitous canon in D Major, arranged for string quartet and a basso continuo of guitar only. The arrangement has the first and second violins exchanging registers often, which makes it a bit more exciting than perhaps the piece usually is….though I have to admit that it’s not one of my favorite canons or baroque pieces or anythings. I was on hold for six repetitions of this audio clip.
During this time, I developed an easy theory of why I was on hold for so long:

On Hold
A Play in One Act
by Paranoid Delusions

Michael (to supervisor): He called to ‘order’ something and now he wants a credit.

Supervisor: Leave him on hold for six times through the music and if he’s still there, tell him sorry and give him the credit.

Michael: I’m so glad we’re in Toronto. You going to the Raps game tonight?

Supervisor: Totally, bro!

After twelve minutes he came back: “I’m sorry about that, sir.” To which I replied, “What was that?”
To which he actually replied, “That was me being on hold with the customer service department, actually.”

Monday, Apr 27 2009 

I’ve often thought about why people blog. Who do they think they are, etc.

Well, it’s cheaper than making zines and more fun than letting essays just sit in your c://users/montrealyankee/documents folder.

I’ll start with some older stuff, then next week I’ll do a big piece on my two favorite hockey teams, the habs and the wings, and why the one’s difficulties and the other’s successes have nothing to do with unrestricted free agents, annoying fans or radio shows.

Also coming soon is the authoritative review of poutine in the province, and why The Strokes are one of the greatest rock bands ever (and why their third album is their best (take that ya first album punks)).

Enjoy!

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